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EVENTS


DAILY SPECIALS


LUNCH


HAPPY HOUR


DINNER


DESSERT

 

LUNCH MENU
Monday-Friday 11:30am-3:30pm


POWER LUNCH 19
1 Tapa and Entree

 

Soup, Salads & Vegetables

Soup du Jour 6

French Onion Soup 8
Five onions soup with gruyere cheese

Ensalada 6
Mixed green salad with house vinaigrette (V) (GF)

Fall Salad 7
Kale, pomegranate, sunchokes, radish, walnuts and Moroccan Argan oil vinaigrette (V) (GF)

Tomato Salad 8
Heirloom Tomatoes with burratta cheese & extra virgin olive oil (V) (GF)

Beet Salad 8
Red and golden beets with Vermont goat cheese and white balsamic vinaigrette (V) (GF)

Endive Salad 7
Belgium endives, Roquefort blue cheese & walnuts (V) (GF)

Broccoli Rabe 6
Sautéed with mushrooms, crispy leeks and dusted with parmesan cheese (V) (GF)

Coles de Bruselas 6
Brussels sprouts with garlic and shallots (V) (GF)

Spinach Gnocchi 7
House made spinach gnocchi, cauliflower coulis, capers and toasted almonds (V)

Piquillo 8
Sweet pepper with wild mushrooms and goat cheese (V) (GF)

Champinõnes 7
Portobello mushroom, Vermont goat cheese and aioli (V) (GF)

Alcachofa 8
Fried artichoke hearts with aioli (V)

Ravioli 8
Butternut squash ravioli with wild mushrooms and sage cream (V)

Fall Brewat 6
Moroccan style fall vegetables spring roll, served with Harissa aioli and scallions oil (V)

 

Fish & Shellfish

Les Moules 7
Mussels with white wine, shallots and garlic butter (GF)

Tuna Tartare 9
Avocado relish, harissa vinaigrette and crispy leeks (GF)

Calamari 8
Fried squid rings served with flavored aioli

Gambas 8
Rich garlic shrimp with white wine sauce (GF)

Seafood Pastilla 8
Shrimp, squid, sole, vermicelli and olives in filo

Evo Crepe 11
Jumbo lump crabmeat in spinach crepe, served with cilantro lemon butter

 

Meats

Croquetas de Jamon Y Pollo 7
Chicken and Serrano ham croquettes served with jalapeno aioli

Chicken Kebab 8
Grilled, marinated chicken skewer served with hummus (GF)

Empanada 7
Seasoned Black Angus ground meat in a puff pastry

Kefta 8
Grilled ground lamb, goat cheese and harissa (GF)

Lomo 7
Hanger steak served with sautéed spinach (GF)

Cassoulet 10
Duck confit, lamb, sausage, mushrooms & white beans

Petite Filet Mignon 9
With fingerling potatoes, spinach and piquillo sauce (GF)

Duck Pastilla 9
Muscovy duck leg confit with figs and Moroccan spices in filo pastry dough

 

Salads / Entrées / Sandwiches

Shrimp Salad 15
Avocado, heart of palm, mixed greens, tomatoes and white balsamic vinaigrette (GF)

Moroccan Spices Crusted Tuna 16
Kale, arugula, pomegranate, olives, new potatoes, grape tomatoes and Moroccan Argan oil vinaigrette (GF)

Chicken Salad 15
Pan seared chicken breast with arugula salad, cherry tomatoes, Roquefort cheese and toasted almonds (GF)

Les Moules * 14
Mussels, shallots, tomatoes and herb de Provence (GF)
Add house made French fries $3

Risotto 15
Fall vegetables & mushrooms risotto with shaved parmesan reggiano (V) (GF)

Organic Salmon* 16
Cast-iron seared Atlantic fillet, Moroccan-style lentil ragout, tapenade coulis and scallions oil (GF)

Mediterranean Rockfish 18
Seared rockfish with wild mushrooms, broccoli rabe, fingerling potatoes and sautéed Spinach (GF)

Lamb Tajine 18
Moroccan style slow cooked lamb shank served with couscous, turnips, baby carrots and lamb jus

Seafood Paella 18
Sea bass, mussels shrimp, scallops, peas, artichokes, piquillo and saffron rice (GF)

Hanger Steak Sandwich * 12
Grilled marinated hanger steak, arugula, caramelized onions, served with French fries

Pan Bagnat Sandwich 13
Olive oil poached ahi tuna, tomato, green pepper, onion, boiled egg, anchovies, radish, served with salad

Meatball Sandwich 12
Meatballs, San Marzano tomatoes sauce, provolone cheese and micro basil, served with French fries

 

 

V = Vegetarian

GF = Gluten Free

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meat, fish, or shellfish might increase your risk of foodborne illness.


Evo Bistro | 1313 Old Chain Bridge Road | McLean, VA 22101 | 703.288.4422 | info@evobistro.com

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