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EVENTS


DAILY SPECIALS


LUNCH


HAPPY HOUR


DINNER


DESSERT

 

DINNER MENU
Every Evenings

 

SOUP, SALADS & VEGETABLES

Soup du Jour 7

Evo Salad 7
Farm artisanal lettuce in white balsamic vinaigrette (GF) (V)

Frisee Salad 10
Frisee lettuce, blue cheese, radish, walnuts and lemon vinaigrette (GF) (V)

Tomato Salad 11
Heirloom tomatoes, shallots, burratta cheese, basil oil (GF) (V)

Beet Salad 10
Oven roasted red and golden beets with goat cheese (GF) (V)

Piquillo Rellenos 10
Spanish peppers with mushrooms and goat cheese (GF) (V)

Champinõnes 9
Portobello mushroom, Vermont goat cheese and aioli (GF) (V)

Alcachofa 10
Fried heart of artichokes served with aioli (V)

Butternut Squash Ravioli 10
Served with mushrooms and sage cream (V)

FISH, SHELLFISH & Meat

Boquerónes 9
Marinated baby anchovies, served with baby heirloom tomatoes, shishito peppers, jalapeno aioli and chive oil

Mussels 10
Maine mussels with chablis, garlic and provence herbs (GF)

Tuna Tartare 13
Cucumber relish, harissa vinaigrette and crispy leeks (GF)

Calamari Frito 10
Crispy calamari served with three-flavored aioli

Gambas 12
Sauteed shrimp in olive oil with garlic and white wine (GF)

Salmon 12
Pan seared salmon with artichokes, tomatoes, olives and basil (GF)

Moroccan Tuna 13
Moroccan spice-crusted ahi tuna steak served with harissa vinaigrette (GF)

Evo Crepe 13
Jumbo lump crabmeat ragout in spinach crepe, served with cilantro lemon butter

Croquetas de Jamon Y Pollo 10
Chicken and Serrano ham croquettes served with jalapeno aioli

Empanadas 10
Ground Angus beef turnover served with piquillo pepper coulis

Lomo 10
Grilled, marinated hanger steak served with sautéed spinach (GF)

 

PLATS PRINCIPAUX / ENTRÉES

Les Moules* 19
Maine mussels with thyme, garlic and Chablis (GF)
Add French Fries $5

Crab Cakes* 26
Jumbo all lump crabmeat cakes, served with organic lentils ragout and Dijon mustard sauce (GF)

Scottish Salmon* 26
Cast-iron seared salmon fillet, served with baby heirloom tomatoes, heart of artichokes, olives, and basil (GF)

Lobster Ravioli* 25
Maine lobster ravioli, served with green beans, cauliflower, and lobster sauce

Lamb Rack* 29
Colorado lamb chops crusted with pistachios and Dijon mustard, served with spring peas risotto and mint sauce (GF)

Steak Frites* 25
Grilled Painted Hills natural beef hanger steak with French fries and café de Paris sauce (GF)

Vegetable Paella 24
Spring vegetables; haricot verte, asparagus, cauliflower, baby heirloom carrots, heirloom tomatoes, saffron rice (GF)

Paella Marisco* 29
Sea bass, clams, mussels, shrimp, scallops, peas, artichokes, piquillo peppers and saffron rice (GF)

Paella Valenciana 28
Organic chickens breast, chorizo, peas, artichokes, piquillo peppers and saffron rice (GF)

Lobster Paella 31
Maine lobster, shrimp, peas, artichokes, piquillo peppers, and saffron rice (GF)

Filet Mignon* 34
Gras feed Black Angus filet mignon, red wine braised endives, wild mushrooms, roasted golden potato and peppercorn sauce (GF)
Add Fresh Foie Gras $13

Lamb Shank 25
Red wine braised lamb shank, garlic mashed potatoes, ratatouille and lamb jus

 

Chef's Tasting Menu | Four Courses Menu $55

Foie Gras
Hudson valley foie gras, date cheesecake, English Walnuts, pickled onions & sauternes sauce

Atlantic Halibut
Pan seared loin, squid ink spaghetti, mussels, crabmeat, grated bottarga and lobster vichyssoise sauce

NY Steak
Grilled grass feed Black Angus NY steak, pomme Robuchon, wild mushrooms, watercress, Cipollini onion, bordelaise and béarnaise sauce

Chocolate Mousse Crème Brulee

 

V = Vegetarian

GF = Gluten Free

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meat, fish, or shellfish might increase your risk of foodborne illness.


Evo Bistro | 1313 Old Chain Bridge Road | McLean, VA 22101 | 703.288.4422 | info@evobistro.com

 

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