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EVENTS


DAILY SPECIALS


LUNCH


HAPPY HOUR


DINNER


DESSERT

 

DINNER MENU
Every Evenings

 

SOUP, SALADS & VEGETABLES

Gazpacho 11
Cold tomato soup with cucumbers, avocado and crabmeat

Evo Salad 7
Farm artisanal lettuce in white balsamic vinaigrette (GF) (V)

Beet Salad 10
Oven roasted red and golden beets with goat cheese (GF) (V)

Tomato Tartare 9
Hand cut heirloom tomatoes, sundried tomato, whipped goat cheese, shallots, black olives and basil oil (GF) (V)

Piquillo Rellenos 10
Spanish peppers with mushrooms and goat cheese (GF) (V)

Vegetable Tarte 8
Polenta base tarte with fennels, mushrooms, sundried tomato, bell peppers, baby heirloom tomato and garnish (GF) (V)

Alcachofa 10
Fried heart of artichokes served with aioli (V)

Butternut Squash Ravioli 10
Served with mushrooms and sage cream (V)

Vegetables Merguez 8
House made four kind of beans vegetable merguez, served over lentils ragout and topped with Za'atar yogurt (V)

Cannellini Beans Sliders 8
Moroccan spiced beans patties, hummus spread on grilled pita bread and topped with cumin yogurt (V)

Seafood Tapas

Scallops Carpaccio 11
Diver sea scallops crudo, caviar, radish, peppers, cilantro, lime and lemon oil

Mussels 9
Maine mussels with chablis, garlic and provence herbs (GF)

Tuna Tartare 13
Cucumber relish, harissa vinaigrette and crispy leeks (GF)

Calamari Frito 10
Crispy calamari served with three-flavored aioli

Gambas 12
Sauteed jumpo prawns in olive oil with garlic and white wine (GF)

Provencal Seafood Ravioli 14
Maine lobster, shrimp,and wild salmon ravioli with English peas coulis, baby kale and topped with caviar

Sea Scallops 12
Pan seared sea scallops. crabmeat tortellini, creamu purple potato, crispy San Danielle ham and chive oil

Oysters 16
A selection of West and East Coast with cocktail sauce (GF)

Evo Crepe 13
Jumbo lump crabmeat ragout in spinach crepe, served with cilantro lemon butter

Meat Tapas

Lamb & Merguez Tartare 13
Hand diced lamb loin, sundried tomato, radish, shallots, pickled vegetables, Za'atar yogurt, olive tapenade and meat jus vinaigrette (GF)

Croquetas de Jamon Y Pollo 10
Chicken and Serrano ham croquettes served with jalapeno aioli

Pate Trio 11
House made duck, chorizo and country pates, served with pickled vegetables and dijon mustard

Petite Filet Mignon 13
Angus beef served with creamy potato, cremini mushrooms, haricot verte and veal demi glace

Crispy Lamb 13
Slow cooked leg of lamb then re-shapped, served crispy with English peas coulis, herb mousse, potato crisp and lamb sauce

Lomo 10
Grilled, marinated hanger steak served with sautéed spinach (GF)

Chicken Kebab 9
Grilled marinated chicken skewers served with Moroccan style hummus (GF)

 

PLATS PRINCIPAUX / ENTRÉES

Scottish Salmon* 26
Cast-iron seared salmon fillet, served with baby heirloom tomatoes, heart of artichokes, olives, and basil (GF)

Steak Frites* 26
Grilled Painted Hills natural beef hanger steak with French fries and café de Paris sauce (GF)

Paella Marisco* 29
Sea bass, clams, mussels, shrimp, scallops, peas, artichokes, piquillo peppers and saffron rice (GF)

Paella Valenciana 28
Organic chickens breast, chorizo, peas, artichokes, piquillo peppers and saffron rice (GF)

Dessert

Pineapple Galette 12
Served with almond ice cream

Apple Tarte a la Mode 12
House made served with vanilla ice cream, mango and raspberry coulis

Lava Cake 11
Chocolate molten lava cake topped with strawberries sorbet

Almond Creme Caramel 9
Maole compressed blueberries, marcona almonds and bourbon-buttermilk waffle

Lavender Creme Brulee 10
Garnished with berries

Poele of Local Peaches 11
Poached Virginia peaches in flavoured syrup, topped with basil sherbet

Rice Pudding 10
Moroccan style rice pudding, pineapple confit and coconut-pineapple sherbet

Ice Cream 9
House made selection of ice cream

 

 

V = Vegetarian

GF = Gluten Free

* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meat, fish, or shellfish might increase your risk of foodborne illness.


Evo Bistro | 1313 Old Chain Bridge Road | McLean, VA 22101 | 703.288.4422 | info@evobistro.com

 

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