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EVENTS


DAILY SPECIALS


LUNCH


HAPPY HOUR


DINNER


DESSERT

 

DAILY SPECIALS
Monday-Saturday 4pm-10pm & Sunday 4pm-9pm


Evo Bistro
Evo Bistro

TAPAS


Escargot 10
Burgundian snails in the shell with garlic butter

Pulpo* 13
Grilled octopus, served with creamed potato, hazelnuts, capers, kalamata olives and scallions oil

Asparagus 10
Grilled green asparagus, served with Burgundian Summer black truffles hollandaise

ENTREES
Trout Amandine 25
Pan fried Rainbow trout, served with sautéed baby spinach, fingerling potatoes and caper-lemon butter

Tuna au Poivre* 27

Ahi tuna crusted with peppercorn and served with Heirloom cherry tomatoes, capers, olives and basil

Scallops-Shrimp Provencal* 26
Maine scallops and shrimp served Provençal style with tomato-olives ragout

Coq au Vin 21
Chicken cooked in red wine sauce served with, bacon mushrooms, pearl onions and mashed potatoes

Sole Meunierre 24
Pan seared lemon sole, served with sauteed baby spinach and caper lemon butter

Cassoulet 26
Toulouse-style cassoulet, duck confit, pork sausage, merguez, lamb in aromatic white beans

Bouillabaisse* 24
Lobster, sea bass, scallops, shrimp, mussels and clams in lobster-saffron broth


Lobster Ravioli 25
Maine lobster with jumbo lump crabmeat and saffron-lobster sauce


Boeuf Bourguignon 24
Wagyu beef short ribs braised in red wine and aromatic, served with mashed potatoes and red wine


* Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked eggs, meat, fish, or shellfish might increase your risk of foodborne illness.


Evo Bistro | 1313 Old Chain Bridge Road | McLean, VA 22101 | 703.288.4422 | info@evobistro.com

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